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While preparing our new menu we came across an epic battle of what do we actually call our ala carte, small plate, shared platter driven, new food items.
After quite a bit of research we’ve realized there really wasn’t a right or wrong answer but there are many titles for small plates. We are going to cover a few of the sometimes misunderstood big boys of the small plate world.
fresh basil / roasted tomatoes / sliced mozzarella
Here at Red & White we love anything to do with wine, food, spirits, and beer. We tediously read magazines, hide out in dives and enjoy local fair, and travel via the internet to magical mystical places. We research things that you may not find as intriguing as we do, but promise to try and add some limerick or flair.
So read on about black grapes, kings cakes, frosted flakes. Read on about mascarpone, drinking alone, or cooking with bones.
Come learn about something new. And perhaps enjoy a drink or two.
burrata mozzarella & sweet peppadew peppers / cranberry macadamia nut moonderra / burrata & pistachios
rich texture / rustic / savory
marinara / sausage / genoa salami / applewood smoked bacon / mozzarella
toasted crostini / soppressata picante
marinara / roasted peppers / prosciutto / basil / feta / goat cheese / pistachio / balsamic glaze